Chicken Tenders with Curry Leaves

Ingredients:

• 150gms of Chicken Tenders

• Teaspoon of Olive Oil

• One twig of Curry Leaves (six to eight leaves)

• Half a Teaspoon Mustard seeds

• Few flakes of dry red chili

• Pinch of Salt

Cooking Time:

• Preparation Time: 1 minute

• Cooking Time: 5 minutes

Cooking Method:

• Cut the chicken tender strips into 2cm cubes.

• Lightly coat the frying pan with olive oil.

• Place the chicken cubes in the pan and cook under medium heat. Do not pre-heat the pan to avoid browning the chicken.

• Add curry leaves, mustard seeds and the dry red chili.

• Cook the chicken two minutes on each side and stir them to cook evenly on all the sides.

• Switch the heat off and add salt and stir.

• Remove the chicken into a bowl and allow it cool for five minutes.