Oven Grilled Potato Chips

Make crispy potato chips with a just spoonful of oil and a few minutes of preparation.

These are not your usual potato chips

Ingredients

• Three potatoes

• One Tablespoon of Olive Oil

• Salt

Cooking Time

• Preparation: 5 minutes

• Unattended Cooking Time: 30 minutes

Recipe

• Preheat the oven to 180C.

• Wash the potatoes and clean the dirt on the skin using a potato brush. Clean the unpleasant black parts using the sharp tip of the potato brush.

• Slice the potato into thin (1mm or thinner) chips.

• Mix the slices of potato with olive oil and a pinch of salt and mix.

• Lay the potato slices on an oven tray layered with oven paper.

• Grill for 30 minutes at 180C.

• Remove the chips from oven and place them in a dish and let them cool uncovered for five minutes.

• Dig in!