Pan Seared Salmon with Cajun Spice

Ingredients:

• Sashimi Quality Salmon Steak 150gms

• Teaspoon of Olive oil

• Teaspoon Cajun Spice

Cooking Time:

• Cooking Time: 5 minutes

Cooking Method:

• Lightly coat the pan with olive oil. Pre-heat the pan for a minute at medium heat.

• Place the salmon steak in the pan cook for three minutes on each side till it turns golden brown.

• Check on the side to confirm that the fish is cooked through

• Sprinkle the cajun spice on the non-skin side of the fish and sprinkle half teaspoon of hot oil from the pan on the Cajun spice.

• Remove from the pan and serve.